The corn is not humble, no not at all. The corn has many eyes, one slender tube of corn may have as 750 or more eyes. Yes, there’s the corn radiant, appearing to beacon “come on take a bite, and you would find me most succulent, and I don’t need cooking ‘I am ready!
The corn stalk stands tall, dancing to the silent tune of the sunlight, and with every soak of sunlight, it’s muscles grow stronger, yet it’s root could be pulled out with one single yank off its ridge.
But as the corn melts in your mouth, all you will think of is can I have some more? Yes the corn is truly delightful in the morning, or in the afternoon, for brunch or dinner, the first time, the second time, the third time and any subsequent time, and no matter how many consecutive times you are presented with corn, it is always delightful.
And just when you thought that creamy treat is all the delight you will get from corn, you discover you can grind it, and replace your traditional oatmeal with it for breakfast.
When you get very tired of eating beans on its own you should add dried or fresh corn boiled onto your thoroughly cooked beans together with whatever spice you desire and your desired daily quota of fiber just got a great boost.
The corn is good by itself and is amazing as a pair. Giving you smooth skin, making you sparkle, keeping you warm and your bones strong.
